International Hospitality Management

Hospitality is diverse and global in nature and one of the growing industries around the world.

Start your career in hospitality management today.

Become A Certified Hospitality Manager

The International Hospitality Management Diploma is designed to prepare students for careers in the fast-paced, rewarding, and challenging world of hospitality management. The program appeals to individuals who are charismatic, outgoing, capable, and energetic. Its objective is to produce qualified graduates who are ready to work in hotels and other accommodation services at a supervisory level.

Students will gain a broad range of management and operational skills and practical tools that will assist them in addressing situations that may arise within a hospitality/service environment. The program provides the skills to progress to higher-level positions, given the proper combination of skills, experience, personal attributes, and additional training.

Program Type




Expected Wage Range

$35k – 68k
(Payscale Canada)

AOLCC’s Integrated Learning System™

All courses in our programs are delivered through our unique Integrated Learning System™ (ILS). Through ILS, you will develop a true proficiency in each topic, no matter your age or skill level upon enrolment. Our learning coaches are with you every step of the way to provide individualized assistance and encouragement in a supportive and non-competitive learning environment. Here’s how it works:

  • You only advance to the next course when you are confident that you have mastered one topic and are ready to move on to the next
  • You participate in hands-on exercises, tasks and practice exams that test your knowledge and give you confidence

Career Opportunities

Graduates of this program are employed by service establishments throughout the public and private sectors. Careers that correspond with the skills learned in this program include:

  • Hospitality Manager
  • Banquet Manager
  • Food and Beverages Services Manager
  • Restaurant Manager
  • Catering and Conference Services Manager
  • Hotel Clerk Supervisor
  • Reservations Supervisor
  • Theatre Attendants Supervisor

Admission Requirements

Grade 12 or equivalent or Mature Student Status.
Courses are open to any applicant who possesses a good command of the English language and is able to follow instructions.
An admissions interview will be administered to determine if the applicant has the required interest, motivation, and entry-level skills to take this program.
Full-time students must attend the required hours per week as per the course schedule and may do so at times convenient to them.
Part-time students may set their own schedules to a minimum of two training sessions per week. These times may be scheduled during the day, evenings, or on weekends.


Minimum 10 words per minute (WPD)

Operating Systems
Basic level of proficiency in a Windows operating system

Word Processing
Basic level of proficiency in Microsoft Word

Basic level of proficiency in Microsoft Excel

Office Skills
Personal Computer Fundamentals for End Users, basic level of proficiency in Microsoft Outlook, and Internet Fundamentals

Business Skills
Business Verbal Communication, Conference and Event Management, Business Correspondence level 1, and Customer Service

Supervision in the Hospitality Industry, Hospitality Facilities Management and Design, Managing Front Office Operations, Housekeeping Management, Managing Hospitality Human Resources, Purchasing for Food Service Operations, Fundamentals of Destination Management and Marketing, Leadership and Management in the Hospitality Industry, Managing Technology in the Hospitality Industry, Managing Service Food and Beverage Operations, Marketing in the Hospitality Industry, and Basic Hotel and Restaurant Accounting

Job Readiness/Employability Skills
Job Search and Résumé Writing

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